$37.95
Gelatin is a gut-loving pure protein source, derived from collagen, containing amino acids that contribute to the building and repair of tissues within the body^.
It's also great for gelling foods, making treats including gummies, jellies, marshmallows, mousse and more, or thickening up sauces and gravies. Our Gelatin is sustainably sourced within Australia using Australian grass-fed bovine.
It is neutral in flavour, and remains unflavoured in cooking and sweet treats.
Gelatin isn't just great for us, it's great for our little giants too. Try out our recipes for Happy Tummy Gummies and Collagen Gummies using the Nutra Organics Gelatin.
Benefits
Allergen Warning
Manufactured in a facility that also processes products containing milk, fish, shellfish, crustacea, soy, eggs, tree nuts, lupin and sesame.
Contains Sulphites (Sulphur Dioxide) due to processing.
Single serve: Add approx. 1 tbsp. (10 g) to your liquid of choice (tea, coffee, juice) hot or cold. If you prefer, ‘Bloom’ the gelatin prior to adding to your liquid.
To make a set gelatin: Use gelatin to make gummies and other treats.
220 Bloom count.
NOTE: Reduce the amount of gelatin for a softer set or increase for a firmer set.
MAKES: 5 L of set liquid.
Is it pregnancy & breastfeeding friendly?
Yes!
In saying this, we do advise on all our products to seek advice from your health care professional on taking our products if you are pregnant or breastfeeding. We only say so as we believe that every pregnancy is different, taking a toll differently on each individual body in vitamin, mineral and energy levels.
We invite you to research the product to ensure that you are not sensitive to any particular ingredients.
Is Gelatin vegan or vegetarian friendly?
No unfortunately, Gelatin is not vegan or vegetarian friendly as it is derived from animal sources. There is no way to obtain gelatin from a plant source as by nature it only occurs in protein rich connective tissue which plants do not have.
Is the Sulphur Dioxide in the Gelatin safe?
It is totally safe for people who aren’t sensitive to sulphates. The levels present in gelatine are right on the cusp of being at a level it even needs to be declared (so is very low) but we just wanted people who are sensitive to sulphates to make informed decisions. It's in there as a result of the manufacturing process so unfortunately we can’t get gelatin without it.
Information taken directly from the Nutra Organics website.